Camelia’s Yard is a secret courtyard. A small corner hidden in a metropolitan heart.
It’s a slow walk from the neighborhoods of the historic “vecchia Milano” that leads to the contamination of the modern “Milano da bere.”
Camelia’s Yard is where the culture of fine food & drink meets the creative flair to create a place suspended in time.
Intimate and guarded like the garden of an old district; precious but not exhibited. As the flower from which it takes its name.
Chef and Maitre
Nico Colangelo, Chef of Camelia's Yard - Milano Social Bistrò, skilfully combines innovation with Mediterranean dishes that evoke the flavours of the sea, the countryside and ancient culinary traditions. His signature dishes include the famous Polpo con le Patate revisited and the Orto di Camelia made with chickpeas and vegetables. His idea of cuisine, blends perfectly with the experise and creativity of Alessandro Verduci, Maitre and certified Sommelier, with a great passion for the world of oenology and traditional gastronomy at Km 0.
